The Delights of Elderflower and Lemon Cordial
Recipe:
Making elderflower and lemon cordial at home is surprisingly simple. Here’s a basic recipe to get you started:
Ingredients:
10-12 elderflower heads, rinsed and shaken to remove insects
2 unwaxed lemons, thinly sliced
1 kg granulated sugar
1.5 litres water
50g citric acid (optional, helps with preservation and adds tang)
Instructions:
Prepare the Elderflowers: Gently shake the elderflower heads to remove any insects. Do not wash them as this can wash away the pollen which contributes to the flavor.
Combine Ingredients: In a large saucepan, bring the water to a boil. Add the sugar and stir until dissolved. Remove from heat and add the elderflower heads, lemon slices, and citric acid (if using).
Infuse: Cover the saucepan and let the mixture steep for 24 hours at room temperature. This allows the flavors to meld together.
Strain and Bottle: After 24 hours, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jug or bowl. Discard the elderflowers and lemon slices. Pour the cordial into sterilized bottles.
Store and Enjoy: Store the cordial in the refrigerator. It should keep for several weeks. To serve, dilute with still or sparkling water to taste, and add ice and a slice of lemon for garnish.
Elderflower and lemon cordial is not just a beverage; it’s an embodiment of summer in a glass. With its health benefits and refreshing taste, it’s perfect for picnics, parties, or simply enjoying a quiet moment in the sun. Whether you make it yourself or find it at a local market, this cordial is sure to become a seasonal favorite.
So, why not indulge in the goodness of elderflower and lemon cordial this summer? Your taste buds—and your body—will thank you for it.